Using traditional Japanese tools, this beginner level spoon carving kit will teach you how to carve and hollow out the bowl of a spoon. The best part is that you get to finish and keep your very own custom creation. All supplies, a 15 mm spoon gouge and Mikikicha carving knife, and instructions are included. This kit is ideal for beginner level students. All children should be under direct supervision. See also Melanie Abrantes’ book Carve for more instruction and her website melanieabrantes.shop for more resources.
• 2 cypress spoon blanks ( 1" w x 4" h)
• Three Japanese tools: a gouge, straight chisel, and angled chisel
• Handwritten instructions and a video
• Mini wood butter
• Band-aid (just in case)